Brooklyn Cupcake offers both gluten-free and vegan cupcake flavors. Brooklyn Cupcake is not an allergen-free bakery. While we do have select products that do not contain wheat or nuts, all of our products are baked in an environment where wheat, milk, peanuts, tree nuts, eggs and soy may be present in high volumes. Due to the presence of these allergens in our baking facilities,we advise customers to refrain from eating our desserts if you are allergic to wheat, nuts, dairy or eggs.